Breakfast Ice Cream Sundaes are a favorite for those children who consistently want ice cream for breakfast. Takes a little more effort but it is so worth it to be able to say yes to something that we usually just say no to.
The ice cream portion really isn’t ice cream but rather the cold sweet that your child (or anyone) is asking for. They remember the feeling and taste of the creamy frozen treat and want it all the time.
Ingredients for Breakfast Ice Cream Sundaes
- Fresh frozen fruit cut into chunks. Make sure some of the fruit are berries.
- Fresh fruit sliced
- Nut Butter that has been thinned with a little almond milk
- Flavored Greek Yogurt
Directions
- Make the ice cream by placing the frozen fruit chunks and yogurt into a blender with 1/4 cup of almond milk. Blend until mixture is thick and creamy and looks more like ice cream.
- Place a scoop of the mixture into a bowl.
- Top with the slices of fresh fruits
- Drizzle with thinned nut butter.
- Serve and eat!
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